Housed inside of a beautifully dark Mexican San Andrés wrapper, a Connecticut River Valley broadleaf binder and Nicaraguan fillers are combined together to produce a medium to full-bodied profile that offers an herfing experience filled with some richness, spiciness, as well as some sweetness. Drew Estate's master blender, Willy Herrera, compared to the flavor profile to being like that of Mexican hot chocolate. We don't know about you, but that has us saying, "Umm...yes, please!" Who knows, this just may be their "crowning" achievement.